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About Us

The Herefordshire Marches is a magical place, a natural border between England and Wales steeped in so much history it is impossible not to feel the spirit of this land in the countryside we tread and the people we meet.


For generations, we have farmed this land and now we have captured these natural elements in every sense. Carefully grown and hand-picked ingredients that celebrate our provenance and stimulate our senses. Every element of our process has a purpose and a passion, magically distilled into nature’s own essence.




Richard Williams & Charles Turner

Home Grown

We grow fruit, wheat and barley with love. We are passionate about using everything we produce to combat waste.

Soaking and Distilling

We soak our fruit in alcohol allowing it to release fruity flavours, then use a traditional distillation process with our fourteen different botanicals.

We deliver. You enjoy.

We then rest the gin for 48 hours and bottle in our barn. Our handcrafts spirits are then packed and delivered straight to your door!

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Small-Batch Production


How Did it All



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Why Choose Us

What makes us different

Penrhos is a family-run business which cares about it’s customers. We grow and harvest fruit and crops grown specifically for the production of our amazing Gin and Liqueur. 

For the longest time, we have been gin lovers, the perfect way to unwind after a long day in the fields and one day we just asked ourselves… why not? As lifelong friends, we have always plotted and planned and we realised we had the perfect answer. Our wives Sally and Kate soon realised this was more than a mid-life crisis and joined the team.

Our vision was to create small batch, artisan, cropper distilled spirits using our orchard and farm botanicals, grain spirit and our own natural water.

We don’t add any more alcohol to stretch the number of bottles from each run. Whilst not the most economical way of producing Gin it enables us to keep all the best flavours a craft gin should possess.