Step 1
Start by adding 3 raspberries and 3 sprigs of mint to your flute
Step 2
Add 50ml of our new limited edition ‘Wonky Raspberry’ gin
Step 3
Add 25ml Honey Syrup (combine 50:50 honey & hot water, stir together to create a syrup)
Step 5
Gently Muddle together
step 6
Top up with your favourite fizz
