FIGHT FOOD WASTE WITH A DELIVERY OF DELICIOUSLY ODD GIN.
What do you get when you mix a food-waste fighting fruit and veg company with an award-winning spirits maker?
Pear and Chilli Gin
Introducing our boldest collaboration yet: Chilli & Pear Gin, crafted by Penrhos using rescued pears from Oddbox and British-grown chillies. It’s a gin that doesn’t just taste good, it does good. By transforming perfectly imperfect fruit into something extraordinary, we’re championing flavour, fighting food waste and celebrating fruit and veg that are just a little too odd..
Wonky Fruit
Just like us, at Oddbox, the mission is to fight food waste, one curvy cucumber at a time. A perfectly odd partnership in every sense. With 250g of Pear and 250g of Chillies.
Limited Edition
You’ll need to be quick if you want to try it – only 250 bottles of this highly limited-edition gin have been produced as part of our second partnership.
Re-useable!
Aluminium can be recycled and used again and again, reducing waste and protecting our planet .You can also re-use your bottle as as a water bottle!
Why Recycled Aluminium?
Aluminium can constantly be recycled without any change in properties, with over 75% of aluminium ever produced still in the material loop today.
Perfect Partnership
Emilie Vanpoperinghe, CEO and co-founder of Oddbox, commented: “Our new collaboration with Penrhos Gin proves that the best flavours often come from the most unexpected places. We know that our customers love the variety and discovery they get from rescuing fruit and veg, so this collaboration with Penrhos gives them a unique way to enjoy these perfectly tasty chillies and pears in a sophisticated gin blend. It all helps to support growers and show what’s possible when we rethink food waste.”
Whats your pear-sonality, are you sweet, spicy or bold
Chilli & Pear G&T (Classic)
- 50ml Oddbox Pear and Chilli Gin
- Indian Tonic
This one packs a punch, it’s unique but delicious. You’ll be hit with the warm chilli and left with the sweetness of the pear.
Fill a tall glass with ice. Pour in 50ml of pear and chilli gin, then top with 150ml of crisp tonic water. Stir gently to mix.
Add a few thin slices of fresh pear and a sliver of red chilli to bring the flavour to life.
Garnish with a pear slice and a touch of chilli heat on top. Sweet, spicy, and refreshingly wonky!
The Spiced 75 (SWEET)
- 35ml Oddbox Pear and Chilli Gin
- 15ml Lemon Juice
- 15ml Elderflower Presse
- Topped with chilled Champagne or English Sparkling wine
- Garnish with Chilli ice cube
Start by adding Penrhos Chilli & Pear Gin, lemon juice and elderflower presse to a cocktail shaker.
Fill the shaker with ice and shake well until nicely chilled. Strain into a chilled coupe or flute glass, then top up gently with cold Champagne or English sparkling wine. Garnish with a chilli ice cube.
The Picante Pear (Spicy)
- 50ml Oddbox Pear & Chilli Gin
- 20ml lime juice
- 15ml agave syrup
- 2 slices of fresh chilli
- 20ml pear juice
Ooh you picked Spicy! Looking for something with a kick? The Picante Pear is our spicy twist on a classic – smooth, fiery and full of wonky flavour.
Warning: one sip and you’ll be hooked..
Rub the lime wedge around the rim of a rocks glass. Fill a small plate with salt and dip the glass into the salt to coat the rim and fill with ice.
Muddle chilli in a shaker. Add all other ingredients. Shake hard with ice and fine strain into a rocks glass.
Garnish with a pear fan or a thin slice of red chilli on the rim. Serve with the rest of your pear on the side – because good garnishes should never go to waste!
Farm Margarita (BOLD)
- 50ml Oddbox Pear & Chilli Gin
- 25ml lime juice
- 20ml Cointreau or triple sec
- 10ml Sugar Syrup
- Pinch of salt
Meet the Farm Margarita — bold, spicy, and unapologetically unforgettable. An orchard-inspired twist on the world’s most iconic cocktail… and trust us, this one packs a punch..
Rub the lime wedge around the rim of a rocks glass. Fill a small plate with Tajín or kosher salt. Dip the glass into the Tajín or salt to coat the rim. Fill with ice. Shake all ingredients with ice. Strain into a coupe or rocks glass over fresh ice and garnish with chilli.