Here you will find simple recipes that you can make at home with little tips on how to make our wonderful Penrhos cocktails!

DRY GIN COCKTAILS

Classic Penrhos G&T

London Dry perfect serve

  • 50ml Penrhos Dry
  • Indian Tonic Water
  • Blueberries

Using your favourite glass full of ice pour 50cl of Penrhos Dry and let it run over the ice, top up with Indian Tonic. Garnish with blueberries. Top tip, if they are frozen they will turn your gin pink!

London Dry Clover Club

THE clover club

  • 50ml Penrhos Dry
  • 25ml Lemon Juice
  • 25ml Sugar Syrup
  • 25ml Raspberry Syrup
  • 1 Egg White

Add all of your ingredients into a cocktail shaker (or jam jar if you don’t have a shaker). Dry shake for about 30 seconds, add ice and shake again for 30 seconds until the drink starts to look paler. Strain into your glass and garnish with raspberries.

London Dry Negroni

London Dry perfect serve

  • 25ml Penrhos Dry
  • 25ml Sweet Red Vermouth
  • 25ml Campari

Add all ingredients into your glass and stir together. Add your ice and give it another gentle stir. Garnish with a twist of orange peel.

London Dry with aromatic tonic

G&T with aromatic tonic

  • 50ml Penrhos Dry
  • Aromatic Tonic
  • Raspberries

Fill your chosen glass with plenty of ice and pour your Dry Gin over the ice, top up with Aromatic tonic and garnish with fresh or frozen raspberries for a refreshing gin and tonic.

Gin & Tonic with cucumber

London Dry perfect serve

  • 50ml Penrhos Dry
  • Cucumber tonic 
  • Cucumber 

Using your favourite glass full of ice pour 50cl of Penrhos Dry and let it run over the ice, top up with Cucumber Tonic. Peel your cucumber and use to garnish. This is best enjoyed in the sun!

Mojito

Dry gin mojito

  • 50ml Penrhos London Dry
  • Soda Water
  • 2 Tsp Caster Sugar
  • 1 Lime
  • 10 Mint Leaves
  •  

Add all ingredients into a cocktail shaker and muddle together to release the flavours. Pour over ice, top up with soda, stir well and garnish with a wedge of lime and sprigs of mint for a delish and light cocktail.

London dry with Lanique

London Dry and Lanique Pink G&T

  • 25ml Penrhos Dry
  • 25ml Lanique
  • 25ml Lime Juice
  • Tonic

Using your favourite glass full of ice pour your gin and lanique over the ice, add your lime and top up with tonic. Garnish with slices of lime for the perfect pink spritz.

Penrhos Gin and Tonic

G&T with grapefuit

  • 50ml Penrhos London Dry
  • Mediterranean Tonic
  • Grapefruit & Rosemary

Using your favourite glass full of ice pour 50cl of Penrhos Dry and let it run over the ice, top up with Mediterranean Tonic. Garnish with a big slice of grapefruit and a sprig of rosemary for a very refreshing G&T.

Penrhos Gin and Tonic

London Dry G&T with blueberries & Mint

  • 50ml London Dry
  • Elderflower tonic
  • Blueberries & mint

Into a balloon glass add plenty of ice, your gin and tonic. Garnish with blueberries and mint (make sure you smack your mint to release the flavour!)

Gin Caiprinha

Dry Gin caiprinha

  • 50ml Penrhos London Dry
  • Half a lime
  • 2 tablespoons of honey

To your cocktail shaker combine the lime and honey and muddle together to release the juice (you can use a rolling pin if you don’t have a muddler). Add ice and gin, and vigorously shake, pour it back into your glass, over ice. Do not strain as your limes will be perfect in the drink and you won’t need any additional garnish.

rhubarb cocktails

Rhubarb Gin with Glass of Gin

classic penrhos rhubarb g&T

  • 50ml Penrhos Rhubarb Gin
  • Top up with Clementine Tonic
  • Garnish with a slice of orange

Using your favourite glass full of ice pour 50ml of Penrhos Rhubarb and let it run over the ice, top up with Clementine Tonic. Garnish with a slice of orange and this will be the best G&T you have ever had!

Penrhos Rhubarb Breakfast Martini

Penrhos BRunch Martini

  • 50ml Penrhos Rhubarb
  • 25ml Triple Sec
  • 25ml Lemon juice
  • 1 heaped teaspoon of marmalade

Pour all ingredients into a shaker and stir to dissolve the marmalade. Shake well with ice and strain into a martini glass, garnish with a orange twist. The perfect drinks for Brunch!

Penrhos Rhubarb Martini

penrhos rhubarb martini

  • 50ml Penrhos Rhubarb Gin
  • 10ml Dry Vermouth

Simply add the gin and vermouth into a shaker with ice, shake and strain into a Martini glass (keep in the fridge before) and garnish with a rose petal if you are feeling romantic! 

Rhubarb Gin Bramble

rhubarb bramble

  • 50ml Penrhos Rhubarb
  • 25ml sugar syrup
  • 25ml lemon juice
  • 25ml Blueberry Liqueur 

Add all ingredients into your glass and stir together. Add your ice and give it another gentle stir. Slowly pour the blueberry liqueur over the ice and garnish with mint.

Rhubarb gin and tonic

penrhos rhubarb Gin and tonic

  • 50ml Penrhos Rhubarb Gin
  • Top up with Indian Tonic
  • Garnish with a slice of orange & rosemary

Using your favourite glass full of ice pour 50ml of Penrhos Rhubarb and let it run over the ice, top up with tonic. Garnish with a slice of orange and a spring of rosemary

Gin and Apple Juice

rhubarb gin & apple juice

  • 50ml Penrhos Rhubarb
  • 150ml of fresh apple & ginger juice

This cocktail is inspired by Australia! Making it perfect for a sunny day. Combine all ingredients into a highball glass with plenty of ice and gently stir together. Garnish with slices of apple.

aPPLE & ELDERFLOWER COCKTAILS

Bee's knees cocktail

Apple & Elderflower Bee's Knees

  • 50ml London Dry
  • 25ml Lemon Juice
  • 20ml Honey Syrup (50:50 mix of honey & hot water, dissolve and let cool to add to cocktails)

Combine all ingredients into a cocktail shaker, shake well and strain into a cocktail glass for a refreshing tasty drink.

Apple and Elderflower Gin & Tonic

Apple & Elderflower G&T

  • 50ml Penrhos London Dry
  • Indian Tonic 
  •  Slices of apple

Fill your chosen glass with plenty of ice and pour your Apple & Elderflower gin over the ice, top up with tonic and garnish with fresh slices of apple 

Blueberry Liqueur Cocktails

Bluegroni

Bluegroni

  • 25ml Blueberry Liqueur 
  • 25ml Campari 
  • 25ml Sweet Vermouth

Add all your ingredients into a glass with ice, stir together and garnish with blueberries. A very simple and sophisticated drink.

Blueberry gin Fizz

Blueberry Gin Fiz

  • Blueberry Liqueur
  • Prosecco/Champagne

Using a coupe, add prosecco/champagne and to make it extra special top it up with our Blueberry Liqueur.

Blueberry & lime cocktail

Blueberry and lime

  • 60 Blueberry Liqueur 
  • 25ml Lime Juice

Into a shaker add your Blueberry and lime to a shaker with ice. Shake to combine and strain into a glass. Simple but very tasty.

mulled blueberry gin

Blueberry Gin Fiz

  •  Blueberry liqueur
  • Juice of 1 clementine
  • 1tsp runny honey
  • 1 cinnamon stick
  • 4 cloves
  • Orange slices

Pour the Gin and clementine juice into a heatproof mug. Stir in the honey to dissolve it. Pop in the cinnamon stick. Stick the cloves into the orange slices and pop in the mug. Top up with just boiled water, stirring a few times with the cinnamon stick to mix.

Zero Raspberry Non Alcoholic Cocktails

Raspberry G&T

Classic Z&T 0% alcohol

  • 50ml Penrhos Zero Raspberry
  • Tonic Water of Choice
  • Raspberries
  • Mint

Always start with your favourite glass and plenty of ice, this helps to keep the drink cooler for longer and less dilution, because who wants a watery gin and tonic? Then grab Penrhos Zero and add 50ml, top up with your chosen tonic, give it a gentle stir and garnish with plenty of raspberries and mint.

Most importantly, sit back, relax and enjoy a Penrhos Zero Raspberry and tonic!

Penrhos Zero & Tonic

Z&T with aromatic tonic

  • 50ml Penrhos Zero Raspberry
  • Aromatic Tonic
  • Raspberries

Fill your chosen glass with plenty of ice and pour your Zero over the ice, top up with Aromatic tonic and garnish with fresh or frozen raspberries. 

Non alcoholic gin and soda

Zero Raspberry Gin with Rose & Raspberry Soda

  • 50ml Penrhos Zero Raspberry
  • Fever-tree Raspberry & Rose Soda
  • Raspberries

Always start with your favourite glass and plenty of ice, this helps to keep the drink cooler for longer and less dilution! Pour your Penrhos Zero over the ice, top up with soda and garnish with raspberries for the ultimate summers drink.

Non Alcoholic Prosecco & Gin

non alcoholic fizz & Zero raspberry

  • Prosecco or Champagne
  • Zero Raspberry 
  •  

Fill your chosen glass with plenty of ice and pour your Zero over the ice, top up with Aromatic tonic and garnish with fresh or frozen raspberries. 

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