We’ve pulled together our favourite cocktails made with rum or gin for you to try at home. These are our tried and tested easy cocktails for all occasions…
DRY GIN COCKTAILS
London Dry perfect serve
- 50ml Penrhos Dry
- Indian Tonic Water
- Blueberries
Using your favourite glass full of ice pour 50cl of Penrhos Dry and let it run over the ice, top up with Indian Tonic. Garnish with blueberries. Top tip, if they are frozen they will turn your gin pink!
THE clover club
- 50ml Penrhos Dry
- 25ml Lemon Juice
- 25ml Sugar Syrup
- 25ml Raspberry Syrup
- 1 Egg White
Add all of your ingredients into a cocktail shaker (or jam jar if you don’t have a shaker). Dry shake for about 30 seconds, add ice and shake again for 30 seconds until the drink starts to look paler. Strain into your glass and garnish with raspberries.
Penrhos negroni
- 25ml Penrhos Dry
- 25ml Sweet Red Vermouth
- 25ml Campari
The classic Negroni is the perfect aperitif cocktail. Overall, it’s an aromatic bitter cocktail with sweet and fruity notes. Add a twist of orange for a sophisticated garnish and serve. See our full recipe here…
G&T with aromatic tonic
- 50ml Penrhos Dry
- Aromatic Tonic
- Raspberries
Fill your chosen glass with plenty of ice and pour your Dry Gin over the ice, top up with Aromatic tonic and garnish with fresh or frozen raspberries for a refreshing gin and tonic.
London Dry perfect serve
- 50ml Penrhos Dry
- Cucumber tonic
- Cucumber
Using your favourite glass full of ice pour 50cl of Penrhos Dry and let it run over the ice, top up with Cucumber Tonic. Peel your cucumber and use to garnish. This is best enjoyed in the sun!
Dry gin mojito
- 50ml Penrhos London Dry
- Soda Water
- 2 Tsp Caster Sugar
- 1 Lime
- 10 Mint Leaves
Add all ingredients into a cocktail shaker and muddle together to release the flavours. Pour over ice, top up with soda, stir well and garnish with a wedge of lime and sprigs of mint for a delish and light cocktail.
London Dry and Lanique Pink G&T
- 25ml Penrhos Dry
- 25ml Lanique
- 25ml Lime Juice
- Tonic
Using your favourite glass full of ice pour your gin and lanique over the ice, add your lime and top up with tonic. Garnish with slices of lime for the perfect pink spritz.
G&T with grapefuit
- 50ml Penrhos London Dry
- Mediterranean Tonic
- Grapefruit & Rosemary
Using your favourite glass full of ice pour 50cl of Penrhos Dry and let it run over the ice, top up with Mediterranean Tonic. Garnish with a big slice of grapefruit and a sprig of rosemary for a very refreshing G&T.
London Dry G&T with blueberries & Mint
- 50ml London Dry
- Elderflower tonic
- Blueberries & mint
Into a balloon glass add plenty of ice, your gin and tonic. Garnish with blueberries and mint (make sure you smack your mint to release the flavour!)
Dry Gin caiprinha
- 50ml Penrhos London Dry
- Half a lime
- 2 tablespoons of honey
To your cocktail shaker combine the lime and honey and muddle together to release the juice (you can use a rolling pin if you don’t have a muddler). Add ice and gin, and vigorously shake, pour it back into your glass, over ice. Do not strain as your limes will be perfect in the drink and you won’t need any additional garnish.
Rhubarb Gin Cocktails
classic penrhos rhubarb g&T
- 50ml Penrhos Rhubarb Gin
- Top up with Indian Tonic
- Garnish with a slice of orange
Using your favourite glass full of ice pour 50ml of Penrhos Rhubarb and let it run over the ice, top up with Clementine Tonic. Garnish with a slice of orange and this will be the best G&T you have ever had!
Penrhos BRunch Martini
- 50ml Penrhos Rhubarb
- 25ml Triple Sec
- 25ml Lemon juice
- 1 heaped teaspoon of marmalade
Pour all ingredients into a shaker and stir to dissolve the marmalade. Shake well with ice and strain into a martini glass, garnish with a orange twist. The perfect drinks for Brunch!
penrhos rhubarb martini
- 50ml Penrhos Rhubarb Gin
- 10ml Dry Vermouth
Simply add the gin and vermouth into a shaker with ice, shake and strain into a Martini glass (keep in the fridge before) and garnish with a rose petal if you are feeling romantic!
rhubarb bramble
- 50ml Penrhos Rhubarb
- 25ml sugar syrup
- 25ml lemon juice
- 25ml Blueberry Liqueur
Add all ingredients into your glass and stir together. Add your ice and give it another gentle stir. Slowly pour the blueberry liqueur over the ice and garnish with mint.
Penrhos Rhubarb Gin and tonic
- 50ml Penrhos Rhubarb Gin
- Top up with Indian Tonic
- Garnish with a slice of orange & rosemary
Using your favourite glass full of ice pour 50ml of Penrhos Rhubarb and let it run over the ice, top up with tonic. Garnish with a slice of orange and a spring of rosemary
Rhubarb Gin & apple juice
- 50ml Penrhos Rhubarb
- 150ml of fresh apple & ginger juice
This cocktail is inspired by Australia! Making it perfect for a sunny day. Combine all ingredients into a highball glass with plenty of ice and gently stir together. Garnish with slices of apple.
Rhubarb Negroni
- 25ml Penrhos Rhubarb Gin
- 25ml Sweet Red Vermouth
- 25ml Campari
- 15ml Orange Juice (fresh is best)
A sweeter twist on a classic Negroni. Give this a try if the Italian classic is too smokey and bitter for your taste. The rhubarb brings a depth of fruitiness that easily quaffable. See the full recipe and other Negroni alternatives here.
Chilli Bee’s Knees
- 50ml Penrhos Rhubarb Gin
- 50ml Orange juice (fresh is best) freeze any leftovers for future garnishes
- 25ml Hot Honey Syrup (50:50 Mix of spicy honey and hot water)
Add all ingredients into your shaker, shake with ice and strain into your cocktail glass. Garnish with a small chilli or chilli flakes.
To make hot honey. If you can’t find hot honey, chop up one chilli and infuse with the honey syrup. Leave to cool before creating the cocktail.
aPPLE & ELDERFLOWER COCKTAILS
Apple & Elderflower Bee's Knees
- 50ml Penrhos Apple and Elderflower
- 25ml Lemon Juice
- 20ml Honey Syrup (50:50 mix of honey & hot water, dissolve and let cool to add to cocktails)
Combine all ingredients into a cocktail shaker, shake well and strain into a cocktail glass for a refreshing tasty drink.
Apple & Elderflower G&T
- 50ml Penrhos London Dry
- Indian Tonic
- Slices of apple
Fill your chosen glass with plenty of ice and pour your Apple & Elderflower gin over the ice, top up with tonic and garnish with fresh slices of apple
Penrhos French 75
- 50ml Apple and Elderflower
- 25ml Lemon Juice
- 20ml Honey Syrup (50:50 mix of honey & hot water, dissolve and let cool to add to cocktails)
- Prosecco/champagne
Into your shaker add gin, lemon juice and honey. Shake with ice for 30 seconds, strain into your flut and top up with your chosen bubbles. The best drink for any celebrations.
The perfect picnic drink
- 50ml Apple and Elderflower gin
- Indian tonic
- Rosemary and Lime
Over plenty of ice add 50ml Apple and Elderflower, top up with tonic and garnish with rosemary and slices of lime.
Autumn Collins
- 50ml Apple and Elderflower
- 25ml Lemon Juice
- 100ml Cloudy Apple Juice (or cider)
- Top up with Soda
- Garnish with Apple & Mint
Into your highball add all ingredients and gently stir with ice. Top up with soda and garnish with thin slices of apple and a spring of mint. If you would like it sweeter a splash of sugar syrup adds a sweetness!
Royal English Garden
- 50ml Apple and Elderflower
- 25ml Lemon Juice
- 100ml Cloudy Apple Juice
- Sparkling Elderflower Presse
- Cucumber, Strawberries and Mint
This is per serving. Muddle cucumber and mint together, add the rest of your ingredients into a jug and stir with ice. Top up with sparkling Elderflower Presse and garnish with strawberries and cucumber. This is the perfect summer drink to share with friends and celebrate the Kings Coronation.
Penrhos Honey Spiced Rum
Penrhos Dark n' stormy
Ingredients
- 50ml Penrhos Honey Spiced Rum
- Ginger ale
- 2 dashes of Angostura Biters
- Limes
Into a glass full of ice add 50ml rum, squeeze of lime and top up with ginger ale. Add more ice and 2 dashes of Angostura Biters. An easy but tasty cocktail, perfect for any weather.
Strawberry mojito
Ingredients
- 50ml Penrhos Honey Spiced Rum
- 4 strawberries
- 25ml Honey Syrup (50:50 mix of honey & hot water, dissolve and let cool to add to cocktails)
- 25ml Lime juice
- Soda water & crushed ice
Into your glass add 50ml rum, squeeze in half a lime and a handful of mint and 4 sliced strawberries, add your mint and gently muddle together. Top up with soda, lots of crushed ice and ejoy!
Rum and APPLE
- 50ml Penrhos Honey Spiced Rum
- 50ml Henry Westons Vintage Cider
- Squeeze of lemon
- Ginger beer
- Apples and cinnamon stick to garnish.
Over ice add rum, cider and lemon juice, gently mix together and top up with ginger beer. Garnish with thin slices of apple and a cinnamon stick. This drink is perfect for warming you up on a cold day or refreshing in sunny weather.
Penrhos Honey Rum and Lemonade
- 50ml Penrhos Honey Spiced Rum
- 1tsp honey
- Squeeze of lemon juice
- Cloudy lemonade
- Lemon and mint to garnish.
Into your glass add rum, honey and lemon juice. Mix together to combine, add ice and cloudy lemonade. Garnish with a slice of lemon and a sprig of mint. This really is summer in a glass!
Rum & Coke
- 50ml Penrhos Honey Spiced Rum
- Coke
- Limes
Over ice add Rum and top up with coke. Garnish with slices of lime.
Long Island iced tea
- 25ml Penrhos Honey Spiced Rum
- 25ml Penrhos Dry Gin
- 25ml Vodka
- 25ml triple sec
- 2 tsp honey
- 50ml lemon juice
- Coke
Combine all ingredients into a tall glass, stir together and add ice. Top up with coke and garnish with fresh fruit. (We like to make it in a jug to share, this reciepe is per person)
Penrhos Honey Rum perfect serve
- 50ml Penrhos Honey Spiced Rum
- Squeeze of lime
- Ginger ale
In a tall glass add plenty of ice, 50ml rum, squeeze of lime and ginger ale. Garnish with lime and enjoy!
Neat over ice
- 50ml London Dry
- Crushed ice
To really experience the rum, honey and spices try it neat over crushed ice.
Warm winter espresso cocktail
- 100ml Penrhos Honey Spiced Rum
- 180ml Espresso
- 180ml Milk
- 2 Table Spoons cocoa
Add all ingredients into a pan and gently warm through. Pour into mugs and top with grated chocolate. This recipe serve two and is the perfect winter warmer.
WHITE CHOCOLATE MARTINI
- 60ml Penrhos Honey Spiced Rum
- 180ml Milk
- White chocolate
Into a pan melt white chocolate and gently simmer with milk. Leave to cool. Add to a shaker with Rum and shake well with ice. Pour into a martini glass and enjoy!
Rum hot chocolate
- 30ml Penrhos Honey Spiced Rum
- 200ml Milk
- 40g White Chocolate
- Nutmeg
Add the milk into a pan and gently warm through, take off the heat and stir in the while chocolate and grated nutmeg. Once the chocolate had melted add to a mug with the rum and top with grated nutmeg. Serves 1
Strawberry Daquiri
- 50ml Penrhos Honey Spiced Rum
- 25ml lime juice
- Handful of frozen/fresh strawberries
- 25ml honey
- Ice
Add all of your ingredients into a blender and blend for about 30 seconds or until smooth. Pour into a martini glass and garnish with strawberries and mint.
Blueberry Liqueur Cocktails
Bluegroni
- 25ml Blueberry Liqueur
- 25ml Campari
- 25ml Sweet Vermouth
Add all your ingredients into a glass with ice, stir together and garnish with blueberries. A very simple and sophisticated drink.
Blueberry Gin Fiz
- Blueberry Liqueur
- Prosecco/Champagne
Using a coupe, add prosecco/champagne and to make it extra special top it up with our Blueberry Liqueur.
Blueberry and lime
- 60 Blueberry Liqueur
- 25ml Lime Juice
Into a shaker add your Blueberry and lime to a shaker with ice. Shake to combine and strain into a glass. Simple but very tasty.
Blueberry liqueur
- Blueberry Liqueur
Sometimes the simple things are the best. Try on it own in your chosen glass, pairs perfectly with a cheese board as an end of dinner drink
Blueberry martini
- 60ml Penrhos Dry Gin
- 25 Blueberry Liqueur
- 25ml lemon juice
- 25ml honey syrup
- Handful of blueberries and mint
Into your shaker add blueberries and mint, muddle together and add the rest of the ingredients. Add a handful of ice and shake to combine. Strain into a martini glass and enjoy!
Christmas Mulled gin
- 60 Blueberry Liqueur
- Juice of 1 clementine
- 1 tsp runny honey
- 1 cinnamon stick, 4 cloves
- Orange slices
Pour the Blueberry Liqueur and clementine juice into a heatproof mug. Stir in the honey to dissolve it. Pop in the cinnamon stick. Stick the cloves into the orange slices and pop in the mug. Top up with just boiled water, stirring a few times with the cinnamon stick to mix.
Wonky raspberry Gin
PINK G&T
- 60ml Penrhos Wonky Raspberry Gin
- Aromatic Tonic
- Raspberries & Mint
The classic pink G&T is a firm favourite but let us tempt you with this delicious combination. Swap out a pink gin for our raspberry gin, the colour is the same but the tasting notes are altogether more exciting. Check out our full Pink G&T recipe here…
Raspberry GIN Fizz
- 50ml Penrhos Raspberry Gin
- 100ml Prosecco
- 10ml simple syrup
- Raspberries & Mint
This deliciously colourful and bubbly cocktail is a summer favourite. A celebratory cocktail using our Herefordshire gin and homegrown raspberries as well as prosecco. See the full recipe here…
Zero Raspberry Non Alcoholic Cocktails
Classic Z&T 0% alcohol
- 50ml Penrhos Zero Raspberry
- Tonic Water of Choice
- Raspberries
- Mint
Always start with your favourite glass and plenty of ice, this helps to keep the drink cooler for longer and less dilution, because who wants a watery gin and tonic? Then grab Penrhos Zero and add 50ml, top up with your chosen tonic, give it a gentle stir and garnish with plenty of raspberries and mint.
Most importantly, sit back, relax and enjoy a Penrhos Zero Raspberry and tonic!
Z&T with aromatic tonic
- 50ml Penrhos Zero Raspberry
- Aromatic Tonic
- Raspberries
Fill your chosen glass with plenty of ice and pour your Zero over the ice, top up with Aromatic tonic and garnish with fresh or frozen raspberries.
Zero Raspberry Gin with Rose & Raspberry Soda
- 50ml Penrhos Zero Raspberry
- Fever-tree Raspberry & Rose Soda
- Raspberries
Always start with your favourite glass and plenty of ice, this helps to keep the drink cooler for longer and less dilution! Pour your Penrhos Zero over the ice, top up with soda and garnish with raspberries for the ultimate summers drink.
non alcoholic fizz & Zero raspberry
- Prosecco or Champagne
- Zero Raspberry
Fill your chosen glass with plenty of ice and pour your Zero over the ice, top up with Aromatic tonic and garnish with fresh or frozen raspberries.
Zero Cosmopolitan
- 80ml Penrhos Zero Raspberry
- 25ml Lemon Juice
- 25ml Honey Syrup
- Handful of Raspberries
Add all ingredients into your shaker and shake well with plenty of ice. Double strain into your coupe. The perfect non alcoholic raspberry Cosmo.
Zero Raspberry Collins
- 60ml Penrhos Zero Raspberry
- 25ml Lemon Juice
- 15ml Honey Syrup
- Handful of Raspberries and Mint
- Soda
Over ice add, Zero, lemon juice and honey syrup and give a gentle stir. Add more ice, top up with soda and garnish with raspberries and mint.