Gin and Tonic Ice Lollies

Gin and Tonic Ice Lollies

G&T... but make it frozen! Cool, boozy, and bursting with fruity flavour - these gin and tonic ice lollies are perfect for the garden, a picnic, or just a sunny afternoon.

Summer Serve

Gin and Tonic Ice Lollies

Cool, boozy, and bursting with fruity flavour.

Method

  • Pour 25ml of your favourite Penrhos Gin into a jug
  • Add 1 can of tonic and stir gently
  • Drop your chosen fruit into lolly moulds
  • Fill the moulds with the G&T mixture
  • Freeze for 24 hours before enjoying

Our Favourite Flavour Combinations

  • Wonky Strawberry Gin with fresh strawberries
  • Apple & Elderflower Gin with mint sprigs
  • London Dry Gin with juicy blueberries

They work brilliantly with lemonade too, if tonic isn't your thing.

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Inspired Serves

Our Cocktail Collection

From classic serves to creative twists, each recipe lets our wonky fruit spirits shine

The Perfect G&T

The Perfect G&T

A timeless classic, elevated with our Handcrafted Dry Gin and wonky blueberries.

Ingredients

50ml Penrhos Dry Gin 150ml Premium tonic water Frozen Blueberries Mint

Fill a large glass with plenty of ice and add a spoonful of frozen blueberries.

Top tip: those slightly mushy blueberries from your morning porridge are perfect for this. Pop them in the freezer and you’ll always have a garnish ready.

Pour in the gin, top with tonic and gently stir. Add a spring of mint for a refreshing finish.

Signature Serve

The Perfect G&T

  • 50ml Penrhos Gin
  • 150ml Premium tonic water
  • 1 wedge Fresh orange
  • 1 sprig Rosemary

Pour over plenty of ice. Top with premium tonic and garnish with a wedge of orange and a sprig of rosemary.