Charlie was born into a farming family and has always had an interest in farming. After completing a Bio-science degree at Newcastle University he then followed in his father footsteps of growing fruit and crops in Herefordshire.

When not busy making gin, Charlie can be found walking up hills to find the best viewing spots.

Favourite Drink: Penrhos Breakfast Martini

Kate was very pleased at the idea of her very own gin distillery. After many years as a Podiatrist Kate has taken control of sales and marketing at Penrhos, out on the road visiting customers.

When Kate isn’t busy selling gin she can be found walking with her bouncy dog Rolo or cheering on the horses at the races.

Favourite Drink: Penrhos London Dry, Light Indian Tonic and frozen blueberries.

Dickies was born at Penrhos a few… years ago and was a keen farmer from a young age.

When dickie isn’t farming he can be found at Luctonians rugby, which is where he met his farming partner Charlie.

Favourite drink: Penrhos Apple & Elderflower in a glass full of ice with tonic and thin slices of apple

When Sally’s husband Dickie introduced the idea of a gin distillery on the farm, she was initially excited due to the thought of gin being on tap!

You will find Sally busy in the office sorting invoices, sending out orders or riding her horses on the weekend.

Favourite drink: A double Penrhos Rhubarb, Indian Tonic and a large slice of orange

After finishing a degree in teaching and travelling, Harriet thought she would help her mum and dad (Dickie & sally) promote the gin.. 8 years later she is still here and loving every minute. Harriet can be found in the distillery or out on the road visiting our amazing existing customers or creating new ones. 

Like Kate, Harriet can be found walking with her crazy cockerpoo Bertie or out supporting customers with a few G&T’s.

Favourite Drink: Penrhos Apple & Elderflower G&T

Connie is our copper pot still and a very important member of the Penrhos team. Named after Dickie’s grandmother, who once used the barn to rear calves, Connie now spends her days turning wonky fruit and botanicals into delicious gin.

Working away in our old calf shed, she’s at the heart of every bottle we produce