Gin Ice Lollies: The Ultimate G&T for a Hot Summer's Day
When it's hot we like to turn our G&T's into ice lollies
They're refreshing, incredibly easy to make and a great way to use up fruit and herbs you already have at home.
How to make gin ice lollies
You only need a few ingredients:
Ingredients
- 50ml of any Penrhos Gin
- 2 cans of tonic
- Cucumber, sliced
- Leftover blueberries
- Raspberries
- Strawberries
- Fresh mint
- Ice lolly moulds
Method
- Add 50ml Penrhos Gin to a jug.
- Add two cans of tonic and gently stir.
- Pour the mixture into your ice lolly moulds.
- Add any garnish you can find (cucumber & mint is always a hit!)
- Freeze until completely solid.
- Remove from the moulds and enjoy in the sunshine.
That's it.
A very cold G&T
We love finding simple ways to make the most of ingredients that might otherwise be forgotten about.
That's part of what we do at Penrhos - taking fruit that isn't perfect enough for supermarket shelves and giving it another life in our gin.
So next time you've got some fruit that's looking a little past its best, don't throw it away. Add it to an ice lolly mould, pour over a G&T and put it in the freezer.
You might just have found your new favourite summer serve.
