Description
Hot Spiced Gin & Apple Punch
Serves 4 | 200ml | Autumn Cocktail
- 1 cinnamon stick
- A sprinkle of cloves
- 1/2 a grated nutmeg
- 200ml Penrhos Apple & Elderflower gin
- 800ml apple jiuce
- 50g demeara sugar
- Juice of half a lemon/orange
Add all ingredients except the gin into a saucepan and heat gently for five minutes, occasionally stirring. If you apple juice is already very sweet you may not want to add too much sugar, taste to see if you want to include it for those with a sweeter tooth! Remove from the heat and add the gin and fresh lemon or orange juice.
Garnish with a fresh slice of apple, orange and a cinnamon stick. Enjoy!
Serves 2 | 100ml| perfect celebratory drink
- 2 tbsp lemon juice
- 2 tsp sugar
- 100ml Penrhos Apple & Elderflower Gin
- Champagne
- Ice & Lemon zest to garnish
Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice. Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne.
Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.
Penrhos Summer Cup
Serves 4 | 200ml | Autumn Cocktail
- 50ml Penrhos Apple & Elderflower
- 50ml Apple juice
- 25ml Elderflower cordial
- Soda
- Ice and elderflower to garnish
Fill an old fashion glass with plenty of ice and add all ingredients. Give it a gentle stir and top up with soda.
Garnish with elderflower and lavender. The perfect refreshing cocktail for an apple & elderflower lover
Sue Lloyd (verified owner) –
This is a wonderful tasting gin. My favourite by far. I am not a gin expert and this was the first gin I tried and I have been hooked ever since. I have tried several other brands and flavours since and have yet to find anything as good as this one.
Lynn (verified owner) –
Slightly too sweet for me but had 1 measure of this and 1 normal gin and it’s delicious.