Description
HOW WE MAKE OUR RHUBARB GIN
Our rhubarb is made by adding real rhubarb juice to our award winning London Dry which is already packed with flavour. It is mixed together for up to eight hours for the perfect blend leaving you with a pink cloudy tasty rhubarb gin.
WHAT MAKES OUR RHUBARB GIN TO SPECIAL?
When we started out on the journey to becoming distillers the most important thing was celebrating British farming and using real fruit rather than an extract or a flavoring. This helps to give our Rhubarb gin the real fruity tangy kick of rhubarb that can’t be created with anything else.
THE RHUBARB GIN AND TONIC
- 50ml Penrhos Rhubarb Gin
- Top up with Indian Tonic
- Garnish with a slice of orange
RHUBARB AND GINGER ALE
- 50ml Penrhos Rhubarb Gin
- Ginger Ale
- Garnish with a slice of orange
Using a highball glass full over ice pour 50cl of Penrhos Rhubarb and let it run over the ice.
Add a squeeze or fresh orange (or a splash of orange juice) and top up with ginger beer or ale.
Garnish with a slice of orange. This is a great alterative for those who don’t love tonic!
Chilli Bee’s Knees
- 50ml Penrhos Rhubarb Gin
- 50ml Orange juice (fresh is best) freeze any leftovers for future garnishes
- 25ml Hot Honey Syrup (50:50 Mix of spicy honey and hot water)
Add all ingredients into your shaker, shake with ice and strain into your cocktail glass. Garnish with a small chilli or chilli flakes.
To make hot honey. If you can’t find hot honey, chop up one chilli and infuse with the honey syrup. Leave to cool before creating the cocktail.
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