In Stock

Penrhos Cloudy Rhubarb Gin

£6.00£38.00 inc. VAT

Sizes: 70cl or 5cl miniature | ABV: 40.5% | FREE DELIVERY on orders over £100.

Our second creation and a match made in heaven (well Herefordshire actually). A gorgeous pink and tangy gin made with 250ml of pure Raspberry Red Rhubarb juice blended with our own Penrhos Dry to create a memorable gin.

TASTING NOTES
A tart burst of fresh rhubarb fills the palette before being replaced with soft citrus and herbal notes that complement the smoothness of our Penrhos Dry.

Serve over ice with tonic and a slice of orange – never lemon!

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SKU: RH Category: Tags: ,

Description

Holding Rhubarb Gin
Rhubarb Gin on Land Rover

HOW WE MAKE OUR RHUBARB GIN

Our rhubarb is made by adding real rhubarb juice to our award winning London Dry which is already packed with flavour. It is mixed together for up to eight hours for the perfect blend leaving you with a pink cloudy tasty rhubarb gin.

WHAT MAKES OUR RHUBARB GIN TO SPECIAL?

When we started out on the journey to becoming distillers the most important thing was celebrating British farming and using real fruit rather than an extract or a flavoring. This helps to give our Rhubarb gin the real fruity tangy kick of rhubarb that can’t be created with anything else.

Rhubarb Gin with Glass of Gin

THE RHUBARB GIN AND TONIC

Always begin with your favourite gin glass and plenty of ice.

 

Pour 50ml of Penrhos Rhubarb over the ice so the ice chills the gin.

 

Top up with an Indian Tonic and garnish with a slice of orange. The orange helps to bring the rhubarb to life and it will help to create the best G&T you have ever had!

RHUBARB AND GINGER ALE

Using a hightball glass full over ice pour 50cl of Penrhos Rhubarb and let it run over the ice.

 

Add a squeeze or fresh orange (or a splash of orange juice) and top up with ginger beer or ale.

 

Garnish with mint – top tip, make sure you smack your mint to release the flavour!

Rhubarb and Ginger Gin

Additional information

Size

Aluminium 70cl, 5cl, 70cl

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