This is for the Rhubarb Gin lovers!
Ginger ale is a fantastic alternative to tonic water when paired with our Penrhos Rhubarb Gin, offering a complementary flavor profile and a unique twist on the classic gin mixer
Unlike tonic water, which has a distinct bitterness, ginger ale provides a milder, sweeter base that softens the rhubarb’s sharpness. This makes it an excellent choice for those who find tonic too bitter or prefer a sweeter drink.
The ginger-forward notes bring a festive warmth to the drink, evoking the comforting flavors of Christmas with a refreshing, yet seasonal cocktail.
Ingredients
Penrhos Rhubarb Gin
Ginger Ale
Limes
method
Into glass full of ice add 50ml Penrhos Rhubarb Gin, top up with Ginger Ale and garnish with a slice if lime.
