Raise your glass, it’s World Cocktail Day 2025! What better way to celebrate than with a refreshing Penrhos gin cocktail in hand? Whether you’re a seasoned mixologist or a casual sipper, crafting a delicious drink doesn’t have to be complicated. At Penrhos Spirits, we believe the best cocktails are simple, elegant, and bursting with natural flavour.
This World Cocktail Day, we’re sharing a few easy-to-make gin cocktails that showcase the vibrant botanicals in our award-winning Penrhos gins. From a classic cocktail with a twist to creative seasonal serves, these recipes are perfect for toasting the occasion with friends or enjoying a quiet moment of indulgence.
Ready to shake (or stir) things up?
raspberry limoncello spritz
- 50ml Penrhos Wonky Raspberry Gin
- 25ml Limoncello
- 15ml Sugar syrup
- Soda Water
- 25ml Lemon
- Mint
Into your glass of ice add all of your ingredients, stir to combine and top up with soda water. Garnish with a sprig of mint.
Chilli Bee’s Knees
- 50ml Penrhos Rhubarb Gin
- 50ml Orange juice (fresh is best) freeze any leftovers for future garnishes
- 25ml Hot Honey Syrup (50:50 Mix of spicy honey and hot water)
Add all ingredients into your shaker, shake with ice and strain into your cocktail glass. Garnish with a small chilli or chilli flakes.
If you can’t find hot honey, chop up one chilli and infuse with the honey syrup. Leave to cool.
tom collins
- 50ml Penrhos Dry Gin
- 25ml Lemon Juice
- 25ml Sugar Syrup
- Soda Water
- Lemon and Mint
And plenty of ice to your glass, add the gin, lemon juice and sugar syrup. Stir to combine, top up with soda and garnish with a slice of lemon and a sprig of mint. This is the ultimate easy but refreshing cocktail.
English Garden
- 50ml Apple and Elderflower Gin
- 25ml Lemon Juice
- 100ml Cloudy Apple Juice
- Sparkling Elderflower Presse
- Cucumber, Strawberries and Mint
This is per serving. Muddle cucumber and mint together, add the rest of your ingredients into a jug and stir with ice. Top up with sparkling Elderflower Presse and garnish with strawberries and cucumber.
If you like the sound of our gins then
