Fathers Day Cocktails

09.06.12

THE BEST RECIPES FOR CREATING THE PERFECT PENRHOS COCKTAILS USING QUALITY INGREDIENTS TO MAKE FATHERS DAY SPECIAL.

A PENRHOS GIN MOJITO

CRUSHED ICE | 50ML PENRHOS LONDON DRY | SODA WATER | 2 TSP CASTER SUGAR | 1 LIME & 10 MINT LEAVES

Add all ingredients into a cocktail shaker and muddle together to release the flavours.

Pour over ice, top up with soda, stir well and garnish with a wedge of lime and sprigs of mint for a delish and light cocktail.

Gin Mojito
Rhubarb and Ginger Gin

A PENRHOS GIN MOJITO

ICE | 50ML PENRHOS RHUBARB | ORANGE JUICE | GINGER BEER/ALE | MINT LEAVES

Over ice add 50ml of Penrhos Rhubarb, 50ml Orange Juice. Top up with Ginger Beer or Ale.

Add Mint leave, stir well and most importantly, enjoy!

PENRHOS RHUBARB MARTINI

ICE | 50ML PENRHOS RHUBARB | 10ML DRY VERMOUTH

Add all ingredients into a cocktail shaker and shake to combine.

Pour into an ice cold Martini Glass from the freezer and garnish with a twist of orange (rose petals are optional). The perfect drink to get Fathers Day started.

Penrhos Rhubarb Martini