Add all ingredients into a cocktail shaker and muddle together to release the flavours.
Pour over ice, top up with soda, stir well and garnish with a wedge of lime and sprigs of mint for a delish and light cocktail.
Over ice add 50ml of Penrhos Rhubarb, 50ml Orange Juice. Top up with Ginger Beer or Ale.
Add Mint leave, stir well and most importantly, enjoy!
Add all ingredients into a cocktail shaker and shake to combine.
Pour into an ice cold Martini Glass from the freezer and garnish with a twist of orange (rose petals are optional). The perfect drink to get Fathers Day started.
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Penrhos Farm, Lyonshall, Kington, Herefordshire HR5 3LH
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