09.06.12
THE BEST RECIPES FOR CREATING THE PERFECT PENRHOS COCKTAILS USING QUALITY INGREDIENTS TO MAKE FATHERS DAY SPECIAL.
A PENRHOS GIN MOJITO
CRUSHED ICE | 50ML PENRHOS LONDON DRY | SODA WATER | 2 TSP CASTER SUGAR | 1 LIME & 10 MINT LEAVES
Add all ingredients into a cocktail shaker and muddle together to release the flavours.
Pour over ice, top up with soda, stir well and garnish with a wedge of lime and sprigs of mint for a delish and light cocktail.
A PENRHOS GIN MOJITO
ICE | 50ML PENRHOS RHUBARB | ORANGE JUICE | GINGER BEER/ALE | MINT LEAVES
Over ice add 50ml of Penrhos Rhubarb, 50ml Orange Juice. Top up with Ginger Beer or Ale.
Add Mint leave, stir well and most importantly, enjoy!
PENRHOS RHUBARB MARTINI
ICE | 50ML PENRHOS RHUBARB | 10ML DRY VERMOUTH
Add all ingredients into a cocktail shaker and shake to combine.
Pour into an ice cold Martini Glass from the freezer and garnish with a twist of orange (rose petals are optional). The perfect drink to get Fathers Day started.
