To celebrate World Rum Day, here are our favourite cocktails using our new Honey SPiced Rum
Penrhos Dark n’ Stormy
- 50ml Penrhos Honey Spiced Rum
- Ginger Ale
- 2 dashes of Angostura Biters
- Limes
Into a glass full of ice add 50ml rum, squeeze of lime and top up with ginger ale. Add more ice and 2 dashes of Angostura Biters. An easy but tasty cocktail perfect for any weather.
Strawberry Mojito
- 50ml Penrhos Honey Spiced Rum
- 8 strawberries
- 25ml Honey Syrup
- 25ml Lime juice
- Handful of mint leaves
- Soda
Into a glass full of ice add 50ml rum, squeeze of lime and a handful of clapped mint and strawberries. Muddle together, add more ice and top with soda. Garnish with strawberries and mint.
Penrhos Honey Rum and Lemonade
50ml Penrhos Honey Spiced Rum
1tsp honey
Squeeze of lemon juice
Cloudy lemonade
Lemon and mint to garnish.
Into your glass add rum, honey and lemon juice. Mix together to combine, add ice and cloudy lemonade. Garnish with a slice of lemon and a sprig of mint. This really is summer in a glass!
STrawberry Daquiri
- 50ml Penrhos Honey Spiced Rum
- 8 strawberries
- 25ml Honey Syrup (50:50 mix of honey & hot water, dissolve and let cool to add to cocktails)
- 25ml Lime juice.
Into a blender add 50ml Rum, strawberries, honey syrup and lime juice. Blend until smooth, add a handful of ice and blend again. Pour into a cocktail glass and garnish with strawberries and mint.
To celebrate World Rum Day our honey spiced rum will be £32 for this weekend only