To celebrate World Rum Day, here are our favourite cocktails using our new Honey SPiced Rum
Penrhos Dark n’ stormy
Ingredients
- 50ml Penrhos Honey Spiced Rum
- Ginger ale
- 2 dashes of Angostura Biters
- Limes
Into a glass full of ice add 50ml rum, squeeze of lime and top up with ginger ale. Add more ice and 2 dashes of Angostura Biters. An easy but tasty cocktail perfect for any weather.
Strawberry Mojito
Ingredients
- 50ml Penrhos Honey Spiced Rum
- 8 strawberries
- 25ml Honey Syrup
- 25ml Lime juice
- Handful of mint leaves
- Soda
Into a glass full of ice add 50ml rum, squeeze of lime and a handful of clapped mint and strawberries. Muddle together, add more ice and top with soda. Garnish with strawberries and mint.
Penrhos Honey Rum and Lemonade
Ingredients
- 50ml Penrhos Honey Spiced Rum
- 1tsp honey
- Squeeze of lemon juice
- Cloudy lemonade
- Lemon and mint to garnish.
Into your glass add rum, honey and lemon juice. Mix together to combine, add ice and cloudy lemonade. Garnish with a slice of lemon and a sprig of mint. This really is summer in a glass!
STrawberry Daquiri
Ingredients
- 50ml Penrhos Honey Spiced Rum
- 8 strawberries
- 25ml Honey Syrup (50:50 mix of honey & hot water, dissolve and let cool to add to cocktails)
- 25ml Lime juice
Into a blender add 50ml Rum, strawberries, honey syrup and lime juice. Blend until smooth, add a handful of ice and blend again. Pour into a cocktail glass and garnish with strawberries and mint.
To celebrate World Rum Day our honey spiced rum will be £32 for this weekend only
