Inspired by the classic Wimbledon dessert – this is strawberries and cream, reimagined in a
glass.
Ingredients:
● 50ml Penrhos Wonky Strawberry Gin
● Strawberry Jam – 1 Barspoon
● Crème de Cacao (white) – 25ml
● Double Cream – 40ml
● Strawberry Garnish
Method
Into a cocktail shaker add all ingredients. Shake really well with ice to combine, garnish with a strawberry
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