HAPPY WORLD GIN DAY!

Celebrate with us by creating one or all of our favourite Penrhos Gin Cocktails.

London Dry Clover Club

1. The Clover Club

  • 50ml Penrhos Dry
  • 25ml Lemon Juice
  • 25ml Sugar Syrup
  • 25ml Raspberry Syrup
  • 1 Egg White

Add all of your ingredients into a cocktail shaker (or jam jar if you don’t have a shaker). Dry shake for about 30 seconds, add ice and shake again for 30 seconds until the drink starts to look paler. Strain into your glass and garnish with raspberries.

2. The Perfect G&T

  • 50ml Penrhos Dry
  • Indian Tonic Water
  • Blueberries

Here is how you make the best Gin and Tonic. Using your favourite glass full of ice pour 50cl of Penrhos Dry and let it run over the ice, top up with Indian Tonic. Garnish with blueberries. Top tip, if they are frozen they will turn your gin pink!

Classic Penrhos G&T
Rhubarb Gin Bramble

3. Rhubarb Bramble

  • 50ml Penrhos Rhubarb
  • 25ml sugar syrup
  • 25ml lemon juice
  • 25ml Blueberry Liqueur 

Add all ingredients into your glass and stir together. Add your ice and give it another gentle stir. Slowly pour the blueberry liqueur over the ice and garnish with mint.

4. Penrhos French 75

  • 50ml Apple and Elderflower
  • 25ml Lemon Juice
  • 20ml Honey Syrup (50:50 mix of honey & hot water, dissolve and let cool to add to cocktails)
  • Prosecco/champagne

Into your shaker add gin, lemon juice and honey. Shake with ice for 30 seconds, strain into your flut and top up with your chosen bubbles. The best drink for any celebrations.

French 75 cocktail
Bee's knees cocktail

5. bee’s knees

  • 50ml Penrhos Apple and Elderflower/Rhubarb
  • 25ml Lemon Juice
  • 20ml Honey Syrup (50:50 mix of honey & hot water, dissolve and let cool to add to cocktails)

Combine all ingredients into a cocktail shaker, shake well and strain into a cocktail glass for a refreshing tasty drink.

Lets not forget the non drinker this World Gin Day. We are able to provide a non alcoholic option!

6. Zero Cosmo

  • 60ml Penrhos Zero
  • 7 raspberries
  • 25ml Lemon Juice
  • 20ml Honey Syrup (50:50 mix of honey & hot water, dissolve and let cool to add to cocktails)

Into a shaker muddle six raspberries with Penrhos Zero,  lemon juice and honey syrup. Shake with ice and pour into your glass. Garnish with a raspberry.

Non alcoholic cosmopolitan

We would love to see what you are drinking this WORLD GIN DAY. Tag us on instagram @penrhosspirits

For more cocktail inspiration visit our cocktail page here