HAPPY WORLD GIN DAY!
It was a hard choice but we’ve picked our 5 best gin cocktails. Celebrate with us by creating one (or all) of our favourite Penrhos Gin Cocktails.
1. The Clover Club
- 50ml Penrhos Dry
- 25ml Lemon Juice
- 25ml Sugar Syrup
- 25ml Raspberry Syrup
- 1 Egg White
How to make a Clover Club
Add all of your ingredients into a cocktail shaker (or jam jar if you don’t have a shaker). Dry shake for about 30 seconds, add ice and shake again for 30 seconds until the drink starts to look paler. Strain into your glass and garnish with raspberries.
2. The Perfect G&T
- 50ml Penrhos Dry
- Indian Tonic Water
- Blueberries
Here is how you make the best Gin and Tonic.
Using your favourite glass full of ice pour 50cl of Penrhos Dry and let it run over the ice, top up with Indian Tonic. Garnish with blueberries. Top tip, if they are frozen they will turn your gin pink!
3. Rhubarb Bramble
- 50ml Penrhos Rhubarb
- 25ml sugar syrup
- 25ml lemon juice
- 25ml Blueberry Liqueur
How to make a Rhubarb Bramble
Add all ingredients into your glass and stir together. Add your ice and give it another gentle stir. Slowly pour the blueberry liqueur over the ice and garnish with mint.
4. Penrhos French 75
- 50ml Apple and Elderflower
- 25ml Lemon Juice
- 20ml Honey Syrup (50:50 mix of honey & hot water, dissolve and let cool to add to cocktails)
- Prosecco/champagne
How to make a French 75
Into your shaker add gin, lemon juice and honey. Shake with ice for 30 seconds, strain into your flut and top up with your chosen bubbles. The best drink for any celebrations.
5. bee’s knees
- 50ml Penrhos Apple and Elderflower/Rhubarb
- 25ml Lemon Juice
- 20ml Honey Syrup (50:50 mix of honey & hot water, dissolve and let cool to add to cocktails)
How to make a Bee’s Knees
Combine all ingredients into a cocktail shaker, shake well and strain into a cocktail glass for a refreshing tasty drink. Find out more.
Let’s not forget the non-drinkers this World Gin Day. Here’s our non-alcoholic option.
6. Zero Cosmo
- 60ml Penrhos Zero
- 7 raspberries
- 25ml Lemon Juice
- 20ml Honey Syrup (50:50 mix of honey & hot water, dissolve and let cool to add to cocktails)
How to make a Zero Cosmo
Into a shaker muddle six raspberries with Penrhos Zero, lemon juice and honey syrup. Shake with ice and pour into your glass. Garnish with a raspberry.
