Happy St David’s Day – Dydd Gwyl Dewi Hapus!


Happy Saint David’s Day to all of our lovely Welsh customers!




As many of you know Penrhos Farm is located on the welsh border, with penrhos translating to ‘top (pen) of the moor/hill (rhos)’ and it has often been suggested that many years ago Penrhos was part of Wales before the borders were moved.


We are so lucky that when we look out of THE window we have the most amazing views looking over into Powys in wales. 




Both Sally and Kate are welsh born and bred FROM POWYS causing extreme rivalry during England vs Wales in the six nations, with the Penrhos ladies being very happy this weekend!



Join us for a virtual tasting!

Join us with The Virtual Tasting Company on Saturday 6th March 2021 at 7.30pm. Meet the makers, take a virtual tour around the distillery and taste our award-winning gins

We will send you our gift pack a few days before, which will include

5cl of each of the following Gins: 


  • Penrhos London Dry Gin – Our multi-award winning firstborn, a true classic. Created with our own blueberries, cherry blossom and honey to create an extremely smooth fresh and pure gin.
  • Penrhos Rhubarb Gin – Is a match made in heaven (well Herefordshire actually). A gorgeous pink and tangy gin made with 250ml of pure Raspberry Red Rhubarb juice blended with Penrhos Dry to create a memorable gin 
  • Penrhos Apple and Elderflower Gin –  This is a delicious mix of the delicate notes of hedgerow elderflower and the crisp fruity edge of their own apples, creating a light refreshing gin. 

And three perfectly paired Fever-Tree Mixers

Penrhos Gin Trio Gift Set

You will need 3 x glasses, plenty of ice and pink grapefruit or blueberries, a slice of orange and apple and rosemary if you have it.


Your Zoom details will be emailed to you 48 hours before the event.

Sweet delight cocktail

How to make a Sweet Delight Cocktail

How to make The Street Delight

Sweet delight cocktail

This is the perfect cocktail to show a loved one what they mean to you this Valentines. 

You will need,


  • 25ml Penrhos Dry Gin

  • 25ml British Framboise

  • 5ml Lemon Juice

  • 1 Egg white 


All of your ingredients into a cocktail shaker and dry shake without ice for around 30 seconds. Add your ice and skake again for 30 seconds, strain into a cocktail glass and enjoy!

Be in with the chance to win a bottle of our Dry and White Heron’s British Framboise which is made a few fields away by our lovely neighbour.


British Framboise The essence of our raspberries, grown in the fields of Herefordshire, is perfectly captured in this fruit liqueur. The vibrant colour is matched by irresistible summer flavours, light and zesty yet crammed with fruity notes. A wonderful addition to fizz and champagne and an exciting new dimension to cocktails.

How to make a Rhubarb Bramble

Valentines Cocktails - The Rhubarb Bramble

Rhubarb Gin Bramble


This is the perfect cocktail to surprise your loved one with this Valentines. 


You will need, 

50ml Penrhos Rhubarb

25ml Lemon Juice

25ml Sugar Syrup

25ml Penrhos Blueberry Liqueur 


Into the a tumbler add the crushed ice. Over the ice add Penrhos Rhubarb gin, lemon juice, sugar syrup and gently stir. Add more crushed ice and slowly pour your blueberry liqueur over the ice. 

Garnish with frozen berries and mint! 

Penrhos Handcrafted Gin & The Gin Guide

The Gin Guide
Penrhos London Dry
Penrhos London Dry Gin

We are so thrilled to be a member of ‘The Gin Guide’ which was launched back in 2014 by spirits writer Paul Jackson. Paul’s mission is to enable consumers to find new gins, distilleries and different ways to enjoy gin. Paul now has one of the largest gin communities with over 98,000 followers online. We are so pleased with his wonderful review and look forward to working with Paul in 2021.Make sure you follow him @theginguide for amazing gin inspo!

The Gin Guide Review

Penrhos Gin delivers a wealth of uplifting floral aromas and flavours that instantly brings to mind the blooming trees of spring. Layered on a light and classic core of traditional botanicals are floral rose, hibiscus and cherry blossom, while cinnamon, cardamom and chamomile give soft and complementary depth. A subtle touch of honey balances and mingles with pink pepper to add further character, moving into the light and floral finish with a hint of liquorice. It’s a fragrant and flavoursome gin that carries its flavour very well in a Gin & Tonic, with pink grapefruit or mint making an ideal garnish for starting points.Paul Jackson, 2020

Penrhos Gin G&T


How to serve the ultimate Penrhos G&T

Fill a glass full of ice


50ML Penrhos Handcrafted Gin


Top up with Indian Tonic 


Garnish with frozen blueberries


Most importantly, relax & enjoy…..


Shop our London Dry now!

Penrhos Blueberry Gin Liqueur

Christmas Mulled Blueberry Gin

Christmas Mulled Blueberry Gin

It is hard to find something comparable to a classic G&T, but with the run-up to Christmas, this is the perfect alternative with a hot cocktail to sip your way through the colder months.

Mulled blueberry gin cocktail

This is a perfect Christmas drink to have with friends and family, with a nice mince pie or sausage roll.

You will need:



  • 1 litre of cloudy Apple juice
  • 2 Cinnamons ticks
  • 1 vanilla pod (cut down the middle)
  • 1tsp of ground cloves
  • 2 star anise
  • a thumb-sized piece of root ginger cut into slices.


Gently warm the apple juice with the spices and let the flavour infuse for at least 30 minutes (it makes the house smell Christmasy too!)

Once it’s hot ladle into cups and then add a measure of Penhros Blueberry Liqueur and sit back, relax and enjoy!

Our Blueberry Liqueur makes the best Christmas present for a loved one, or for yourself! It also pairs beautifully with Procceco or simply on its own over ice.

Zero Alcohol Free Raspberry with Raspberries

Our Penrhos Zero Raspberry is Here!

Zero Alcohol Free Raspberry Bottle



We are absolutely thrilled to announce that our first non alcoholic botanical spirit is here!

After over a year of experimenting, testing and tasting our Zero is available online and in shops and we couldn’t be happier with what we have produced.

We are the first to make a distilled non alcoholic spirit with real fruit juice, which could make us either mad or a genius! Our secret recipe consists of specially selected botanicals including junipers, peppercorns and our own wibbly-wobbly blueberries creating an elegant and sophisticated drink. 

Bottling Zero Alcohol Free Raspberry
Zero Alcohol Free Raspberry with Raspberries


As we have mentioned before, combatting fruit waste is extremely important to us and we have wanted to use our wibbly wobbly raspberries from the beginning of Penrhos Spirits journey, We saw a growing need for a gin alternative last year but we wanted ours to be different and special. After many discussion between the team we decided that creating a raspberry pink non alcoholic seemed the best way to champion our amazing raspberries grown here at Penrhos.


We wanted to make sure that our Zero held the same qualities as our gin, which meant it had to be distilled in Connie with our Penrhos blueberries and it is certainly something we are proud to include in our range. Our Penrhos Zero will quickly become your new preferred weekday tipple as we have created a gin alternative that you will enjoy drinking dry with all the flavour, ready to be enjoyed as you would your favourite gin.


Our Zero is to be served as an alternative to gin, for the days when you fancy all the flavour without the alcohol.



Always start with your favourite glass and plenty of ice, this helps to keep the drink cooler for longer and less dilution, because who wants a watery gin and tonic? Then grab Penrhos Zero and add 50ml, top up with your chosen tonic, give it a gentle stir and garnish with plenty of raspberries and mint.

Most importantly, sit back, relax and enjoy a Penrhos Zero Raspberry and tonic!

Non alcoholic Gin and Tonic
Rhubarb Flavours

What mixer should you use with Rhubarb gin?

Holding Rhubarb Gin
Rhubarb Gin on Land Rover


Our rhubarb is made by adding real rhubarb juice to our award winning London Dry which is already packed with flavour. It is mixed together for up to eight hours for the perfect blend leaving you with a pink cloudy tasty rhubarb gin.


When we started out on the journey to becoming distillers the most important thing was celebrating British farming and using real fruit rather than an extract or a flavoring. This helps to give our Rhubarb gin the real fruity tangy kick of rhubarb that can’t be created with anything else.


Rhubarb Gin with Glass of Gin


Always begin with your favourite gin glass and plenty of ice.


Pour 50ml of Penrhos Rhubarb over the ice so the ice chills the gin.


Top up with an Indian Tonic and garnish with a slice of orange. The orange helps to bring the rhubarb to life and it will help to create the best G&T you have ever had!


Using a hightball glass full over ice pour 50cl of Penrhos Rhubarb and let it run over the ice.


Add a squeeze or fresh orange (or a splash of orange juice) and top up with ginger beer or ale.


Garnish with mint – top tip, make sure you smack your mint to release the flavour!

Rhubarb and Ginger Gin
Apple & Elderflower gin

Why apple gin cocktails are the best!

Apple harvest is slowly coming to an end on the farm so we wanted to celebrate some amazing cocktails that can be made with our Penrhos Apple & Elderflower gin.

For those of you who are new to Penrhos, we make this gin using the wibbly wobbly apples that don’t make it to the supermarket due to being misshapen. They still tasted amazing and are juiced and added to our wonderful gin. We also use Herefordshire hedgerow elderflower which works perfectly with the fruity apples.


In September we were able to add a Great Taste Awards to our list of awards and our Apple & Elderflower is able to wear the medal with pride.


Why not try some of these amazing Apple & Elderflower cocktails!

Apple and Elderflower gin
Spiced apple cocktail

Hot Spiced Gin & Apple Punch 

Serves 4 | 200ml | Autumn Cocktail

  • 1 cinnamon stick
  • A sprinkle of cloves
  • 1/2 a grated nutmeg
  • 200ml Penrhos Apple & Elderflower gin
  • 800ml apple jiuce
  • 50g demeara sugar
  • Juice of half a lemon/orange

Add all ingredients except the gin into a saucepan and heat gently for five minutes, occasionally stirring. If you apple juice is already very sweet you may not want to add too much sugar, taste to see if you want to include it for those with a sweeter tooth! Remove from the heat and add the gin and fresh lemon or orange juice.


Garnish with a fresh slice of apple, orange and a cinnamon stick. Enjoy!

The French 75

Serves 2 | 100ml| perfect celebratory drink

  • 2 tbsp lemon juice
  • 2 tsp sugar
  • 100ml Penrhos Apple & Elderflower Gin
  • Champagne
  • Ice & Lemon zest to garnish

Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice. Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. 

Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.

Elderflower cocktail with bottle

Penrhos Summer Cup 

Serves 4 | 200ml | Autumn Cocktail

  • 50ml Penrhos Apple & Elderflower 
  • 50ml Apple juice 
  • 25ml Elderflower cordial 
  • Soda 
  • Ice and elderflower to garnish 

Fill an old fashion glass with plenty of ice and add all ingredients. Give it a gentle stir and top up with soda. 


Garnish with elderflower and lavender. The perfect refreshing cocktail for an apple & elderflower lover

To try out these amazing recipes you will need our apple & elderflower gin!

Use the code ‘apple10’ for 10% off our now award wining gin.

Share on facebook
Share on twitter
Share on linkedin
Folly Penrhos Gin and Tonic with Rhubarb Gin

Penrhos Launching in London


The Folly

Folly Penrhos Gin and Tonic with Rhubarb Gin

We are delighted to announce that Penrhos is moving further afield and taking over London! Starting with the most amazing brand, Drake & Morgan. With 23 stunning venues across London, Manchester & Edinburgh they pride themselves on creating gorgeous cocktails and zero proofs, beautifully presented food using seasonal, locally sourced ingredients, a diverse wine list & creating spaces to encourage you to escape the everyday.


Our story with Drake and Morgan began back in February where Harriet met with the whole team for their refresh and got them trying plenty of Penrhos gin! Unfortunately, due to Covid-19 everything had to be put on hold but, now in August we are rearing to go and The Folly are at the forefront of getting London up and running again.

Across the 23 Drake and Morgan sites, our Rhubarb and Apple and Elderflower gin can be found behind the bar for the perfect G&T. You will also find ‘The Scarlet Flower’ cocktail on the menu that was created by the amazing bar team using Penrhos rhubarb gin, pomegranate and rose cordial, rhubarb cardamom soda, which of course is delicious!


The Folly is recognized for being a botanical bar & restaurant in the heart of London and is the perfect for all-day drinking, dining, unwinding and of course a Penrhos G&T! When entering The Folly you are instantly wowed with their amazing botanical theme which stretches over two floors with the botanical haven carrying on into their private dining room.


At the moment they are running the ‘Eat out to help out scheme’ throughout August where you can enjoy 50% off food & soft drinks up to the value of £10, available on Tuesdays and Wednesdays as well as Bank Holiday Monday, 31st August….. enjoy!