Happy Saint David’s Day to all of our lovely Welsh customers!
Herefordshire’s Award Winning Family Gin.
We will send you our gift pack a few days before, which will include
5cl of each of the following Gins:
And three perfectly paired Fever-Tree Mixers
You will need 3 x glasses, plenty of ice and pink grapefruit or blueberries, a slice of orange and apple and rosemary if you have it.
Your Zoom details will be emailed to you 48 hours before the event.
You will need,
25ml Penrhos Dry Gin
25ml British Framboise
5ml Lemon Juice
1 Egg white
All of your ingredients into a cocktail shaker and dry shake without ice for around 30 seconds. Add your ice and skake again for 30 seconds, strain into a cocktail glass and enjoy!
Be in with the chance to win a bottle of our Dry and White Heron’s British Framboise which is made a few fields away by our lovely neighbour.
British Framboise The essence of our raspberries, grown in the fields of Herefordshire, is perfectly captured in this fruit liqueur. The vibrant colour is matched by irresistible summer flavours, light and zesty yet crammed with fruity notes. A wonderful addition to fizz and champagne and an exciting new dimension to cocktails.
You will need,
50ml Penrhos Rhubarb
25ml Lemon Juice
25ml Sugar Syrup
25ml Penrhos Blueberry Liqueur
Into the a tumbler add the crushed ice. Over the ice add Penrhos Rhubarb gin, lemon juice, sugar syrup and gently stir. Add more crushed ice and slowly pour your blueberry liqueur over the ice.
Garnish with frozen berries and mint!
Fill a glass full of ice
50ML Penrhos Handcrafted Gin
Top up with Indian Tonic
Garnish with frozen blueberries
Most importantly, relax & enjoy…..
It is hard to find something comparable to a classic G&T, but with the run-up to Christmas, this is the perfect alternative with a hot cocktail to sip your way through the colder months.
This is a perfect Christmas drink to have with friends and family, with a nice mince pie or sausage roll.
You will need:
Gently warm the apple juice with the spices and let the flavour infuse for at least 30 minutes (it makes the house smell Christmasy too!)
Once it’s hot ladle into cups and then add a measure of Penhros Blueberry Liqueur and sit back, relax and enjoy!
Our Blueberry Liqueur makes the best Christmas present for a loved one, or for yourself! It also pairs beautifully with Procceco or simply on its own over ice.
We are absolutely thrilled to announce that our first non alcoholic botanical spirit is here!
After over a year of experimenting, testing and tasting our Zero is available online and in shops and we couldn’t be happier with what we have produced.
We are the first to make a distilled non alcoholic spirit with real fruit juice, which could make us either mad or a genius! Our secret recipe consists of specially selected botanicals including junipers, peppercorns and our own wibbly-wobbly blueberries creating an elegant and sophisticated drink.
As we have mentioned before, combatting fruit waste is extremely important to us and we have wanted to use our wibbly wobbly raspberries from the beginning of Penrhos Spirits journey, We saw a growing need for a gin alternative last year but we wanted ours to be different and special. After many discussion between the team we decided that creating a raspberry pink non alcoholic seemed the best way to champion our amazing raspberries grown here at Penrhos.
We wanted to make sure that our Zero held the same qualities as our gin, which meant it had to be distilled in Connie with our Penrhos blueberries and it is certainly something we are proud to include in our range. Our Penrhos Zero will quickly become your new preferred weekday tipple as we have created a gin alternative that you will enjoy drinking dry with all the flavour, ready to be enjoyed as you would your favourite gin.
Our Zero is to be served as an alternative to gin, for the days when you fancy all the flavour without the alcohol.
Always start with your favourite glass and plenty of ice, this helps to keep the drink cooler for longer and less dilution, because who wants a watery gin and tonic? Then grab Penrhos Zero and add 50ml, top up with your chosen tonic, give it a gentle stir and garnish with plenty of raspberries and mint.
Most importantly, sit back, relax and enjoy a Penrhos Zero Raspberry and tonic!
Our rhubarb is made by adding real rhubarb juice to our award winning London Dry which is already packed with flavour. It is mixed together for up to eight hours for the perfect blend leaving you with a pink cloudy tasty rhubarb gin.
When we started out on the journey to becoming distillers the most important thing was celebrating British farming and using real fruit rather than an extract or a flavoring. This helps to give our Rhubarb gin the real fruity tangy kick of rhubarb that can’t be created with anything else.
Always begin with your favourite gin glass and plenty of ice.
Pour 50ml of Penrhos Rhubarb over the ice so the ice chills the gin.
Top up with an Indian Tonic and garnish with a slice of orange. The orange helps to bring the rhubarb to life and it will help to create the best G&T you have ever had!
Using a hightball glass full over ice pour 50cl of Penrhos Rhubarb and let it run over the ice.
Add a squeeze or fresh orange (or a splash of orange juice) and top up with ginger beer or ale.
Garnish with mint – top tip, make sure you smack your mint to release the flavour!
Apple harvest is slowly coming to an end on the farm so we wanted to celebrate some amazing cocktails that can be made with our Penrhos Apple & Elderflower gin.
For those of you who are new to Penrhos, we make this gin using the wibbly wobbly apples that don’t make it to the supermarket due to being misshapen. They still tasted amazing and are juiced and added to our wonderful gin. We also use Herefordshire hedgerow elderflower which works perfectly with the fruity apples.
In September we were able to add a Great Taste Awards to our list of awards and our Apple & Elderflower is able to wear the medal with pride.
Why not try some of these amazing Apple & Elderflower cocktails!
Hot Spiced Gin & Apple Punch
Serves 4 | 200ml | Autumn Cocktail
Add all ingredients except the gin into a saucepan and heat gently for five minutes, occasionally stirring. If you apple juice is already very sweet you may not want to add too much sugar, taste to see if you want to include it for those with a sweeter tooth! Remove from the heat and add the gin and fresh lemon or orange juice.
Garnish with a fresh slice of apple, orange and a cinnamon stick. Enjoy!
Serves 2 | 100ml| perfect celebratory drink
Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice. Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne.
Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.
Penrhos Summer Cup
Serves 4 | 200ml | Autumn Cocktail
Fill an old fashion glass with plenty of ice and add all ingredients. Give it a gentle stir and top up with soda.
Garnish with elderflower and lavender. The perfect refreshing cocktail for an apple & elderflower lover
We are delighted to announce that Penrhos is moving further afield and taking over London! Starting with the most amazing brand, Drake & Morgan. With 23 stunning venues across London, Manchester & Edinburgh they pride themselves on creating gorgeous cocktails and zero proofs, beautifully presented food using seasonal, locally sourced ingredients, a diverse wine list & creating spaces to encourage you to escape the everyday.
Our story with Drake and Morgan began back in February where Harriet met with the whole team for their refresh and got them trying plenty of Penrhos gin! Unfortunately, due to Covid-19 everything had to be put on hold but, now in August we are rearing to go and The Folly are at the forefront of getting London up and running again.
Across the 23 Drake and Morgan sites, our Rhubarb and Apple and Elderflower gin can be found behind the bar for the perfect G&T. You will also find ‘The Scarlet Flower’ cocktail on the menu that was created by the amazing bar team using Penrhos rhubarb gin, pomegranate and rose cordial, rhubarb cardamom soda, which of course is delicious!
The Folly is recognized for being a botanical bar & restaurant in the heart of London and is the perfect for all-day drinking, dining, unwinding and of course a Penrhos G&T! When entering The Folly you are instantly wowed with their amazing botanical theme which stretches over two floors with the botanical haven carrying on into their private dining room.
At the moment they are running the ‘Eat out to help out scheme’ throughout August where you can enjoy 50% off food & soft drinks up to the value of £10, available on Tuesdays and Wednesdays as well as Bank Holiday Monday, 31st August….. enjoy!