Penrhos Blueberry Gin Liqueur

Christmas Mulled Blueberry Gin

Christmas Mulled Blueberry Gin

It is hard to find something comparable to a classic G&T, but with the run-up to Christmas, this is the perfect alternative with a hot cocktail to sip your way through the colder months.

Mulled blueberry gin cocktail

This is a perfect Christmas drink to have with friends and family, with a nice mince pie or sausage roll.

You will need:

 

 

  • 1 litre of cloudy Apple juice
  • 2 Cinnamons ticks
  • 1 vanilla pod (cut down the middle)
  • 1tsp of ground cloves
  • 2 star anise
  • a thumb-sized piece of root ginger cut into slices.

 

Gently warm the apple juice with the spices and let the flavour infuse for at least 30 minutes (it makes the house smell Christmasy too!)

Once it’s hot ladle into cups and then add a measure of Penhros Blueberry Liqueur and sit back, relax and enjoy!

Our Blueberry Liqueur makes the best Christmas present for a loved one, or for yourself! It also pairs beautifully with Procceco or simply on its own over ice.

Penrhos Gin

Why do we make Copper Distilled gin?

27.07.20

INTRODUCING THE MAGIC BEHIND THE SCENES AT PENRHOS

If you have been lucky enough to see our amazing still you will know that it is absolutely stunning and we are still amazed by its beauty nearly two years on. 

 

When we embarked on our distilling journey it became apparent that many distilleries like to name their still. With a lot of discussion and thought we arrived on the name ‘Connie‘ for our still. Connie was the name of Dickie’s Grandmother who used to rear calves in the shed when Dickie was a child, so it seemed the perfect choice for our still which now holds the space in the converted cattle shed.  

 

Our still Connie holds more than just beauty and the copper plays an essential role in the process of making our Penrhos Gin. Stills can be made of many materials such as, aluminum, iron and stainless steel. However, we find that copper is the very best for one reason… TASTE.

 

In simple terms, the copper helps to remove any impurities that are created during the distillation process. The unwanted aromas and flavours stick to the copper and are removed, rather than into your gin meaning you are able to enjoy a super smooth London Dry gin! 

Copper Still
Apple & Elderflower gin

TO CELEBRATE CONNIE WE WILL BE DOING 10% OFF THIS WEEKEND WITH THE CODE ‘CONNIE10’ 

HAPPY DRINKING!