Happy New Year! For those who are thinking of participating in ‘Dry January’ we have you covered with these delicious non alcoholic cocktails featuring our delicious Penrhos Raspberry Zero, our non alcoholic botanical spirit.
Zero Raspberry Tom Collins
This is a alcohol free twist on the classic ‘Tom Collins’ cocktail. It is easy to make and extremely refreshing, a great weekend or evening drink with a kick of raspberry and lemon. For those with a sweeter tooth, add more honey syrup! (Half boiling water, half honey, stir to create syrup)
- 60ml Penrhos Zero Raspberry
- 25ml Lemon Juice
- 15ml Honey Syrup
- Handful of Raspberries and Mint
- Soda
Over ice add, Zero, lemon juice and honey syrup and give a gentle stir. Add more ice, top up with soda and garnish with raspberries and mint
Non Alcoholic Gin and Tonic
This is for the dry drinkers who are looking for an alternative to gin, or those who are curious and keen to cut back. You will have a glass full of colour and fun, making cutting back even easier!
- 50ml Penrhos Zero Raspberry
- Aromatic Tonic
- Raspberries
Fill your chosen glass with plenty of ice and pour your Zero over the ice, top up with Aromatic tonic and garnish with fresh or frozen raspberries.
Zero Cosmopolitan
Dry January doesn’t have to be boring, this cocktail certainly isn’t! Simple to make and even easier to enjoy. If you don’t have a cocktail shaker, you can use a jam jar instead, it is also a great way to use up any fruit that is past it’s best, freeze your berries to use them as a garnish or in your cocktails!
- 80ml Penrhos Zero Raspberry
- 25ml Lemon/Lime Juice
- 25ml Honey Syrup
- Handful of Raspberries
Add all ingredients into your shaker and shake well with plenty of ice. Double strain into your coupe. The perfect non alcoholic raspberry Cosmo.
Non alcoholic raspberry fizz
A great non alcoholic cocktail for any celebration as you shouldn’t ever have to miss our on clinking glasses!
- Prosecco or Champagne
- Zero Raspberry
Fill your chosen glass with plenty of ice and pour your Zero over the ice, top up with Aromatic tonic and garnish with fresh or frozen raspberries.
