HOW WE MAKE OUR RHUBARB GIN
Our rhubarb is made by adding real rhubarb juice to our award winning London Dry which is already packed with flavour. It is mixed together for up to eight hours for the perfect blend leaving you with a pink cloudy tasty rhubarb gin.
WHAT MAKES OUR RHUBARB GIN TO SPECIAL?
When we started out on the journey to becoming distillers the most important thing was celebrating British farming and using real fruit rather than an extract or a flavoring. This helps to give our Rhubarb gin the real fruity tangy kick of rhubarb that can’t be created with anything else.
WHAT MIXER SHOULD YOU USE WITH RHUBARB GIN?
THE RHUBARB GIN AND TONIC
- 50ml Penrhos Rhubarb Gin
- Top up with Indian Tonic
- Garnish with a slice of orange
RHUBARB AND GINGER ALE
This is a great alterative for those who don’t love tonic!
- 50ml Penrhos Rhubarb Gin
- Ginger Ale
- Garnish with a slice of orange
Using a highball glass full over ice, add your rhubarb gin. Add a squeeze or fresh orange (or a splash of orange juice) and top up with ginger beer or ale. Garnish with a slice of orange.
If you love the sound of these recipes why not try our Chilli Bee’s Knees. It’s the perfect match of Rhubarb Gin, chilli and honey!
