HOW WE MAKE OUR RHUBARB GIN
Our rhubarb is made by adding real rhubarb juice to our award winning London Dry which is already packed with flavour. It is mixed together for up to eight hours for the perfect blend leaving you with a pink cloudy tasty rhubarb gin.
WHAT MAKES OUR RHUBARB GIN TO SPECIAL?
When we started out on the journey to becoming distillers the most important thing was celebrating British farming and using real fruit rather than an extract or a flavoring. This helps to give our Rhubarb gin the real fruity tangy kick of rhubarb that can’t be created with anything else.
WHAT MIXER SHOULD YOU USE WITH RHUBARB GIN?
THE RHUBARB GIN AND TONIC
Always begin with your favourite gin glass and plenty of ice.
Pour 50ml of Penrhos Rhubarb over the ice so the ice chills the gin.
Top up with an Indian Tonic and garnish with a slice of orange. The orange helps to bring the rhubarb to life and it will help to create the best G&T you have ever had!
RHUBARB AND GINGER ALE
Using a hightball glass full over ice pour 50cl of Penrhos Rhubarb and let it run over the ice.
Add a squeeze or fresh orange (or a splash of orange juice) and top up with ginger beer or ale.
Garnish with mint – top tip, make sure you smack your mint to release the flavour!
