You will need,
50ml Penrhos Rhubarb
25ml Lemon Juice
25ml Sugar Syrup
25ml Penrhos Blueberry Liqueur
Into the a tumbler add the crushed ice. Over the ice add Penrhos Rhubarb gin, lemon juice, sugar syrup and gently stir. Add more crushed ice and slowly pour your blueberry liqueur over the ice.
Garnish with frozen berries and mint!
Say hello to our new gin liqueurs! At Penrhos we are passionate about reducing waste by using wonky fruit in our gins. We don’t discriminate
Say hello to Penrhos on-board select easyjet flights To celebrate our launch onto @easyjet we are offering you the chance to WIN A £250 voucher
A 1920’s classic straight from the hotel Ritz Paris. The Bee’s Knees is easy to make, bright, sweet and tangy – a cocktail worthy of
For an easy-drinking, effortless cocktail, nothing beats a good old G&T. The Gin and Tonic is a classic pairing that has been enjoyed all over
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Penrhos Farm, Lyonshall, Kington, Herefordshire HR5 3LH
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