Penrhos Blueberry Gin Liqueur

Christmas Mulled Blueberry Gin

Christmas Mulled Blueberry Gin

It is hard to find something comparable to a classic G&T, but with the run-up to Christmas, this is the perfect alternative with a hot cocktail to sip your way through the colder months.

Mulled blueberry gin cocktail

This is a perfect Christmas drink to have with friends and family, with a nice mince pie or sausage roll.

You will need:

 

 

  • 1 litre of cloudy Apple juice
  • 2 Cinnamons ticks
  • 1 vanilla pod (cut down the middle)
  • 1tsp of ground cloves
  • 2 star anise
  • a thumb-sized piece of root ginger cut into slices.

 

Gently warm the apple juice with the spices and let the flavour infuse for at least 30 minutes (it makes the house smell Christmasy too!)

Once it’s hot ladle into cups and then add a measure of Penhros Blueberry Liqueur and sit back, relax and enjoy!

Our Blueberry Liqueur makes the best Christmas present for a loved one, or for yourself! It also pairs beautifully with Procceco or simply on its own over ice.

Zero Alcohol Free Raspberry with Raspberries

Our Penrhos Zero Raspberry is Here!

Zero Alcohol Free Raspberry Bottle

OUR PENRHOS ZERO, RASPBERRY IS HERE!

 

We are absolutely thrilled to announce that our first non alcoholic botanical spirit is here!

After over a year of experimenting, testing and tasting our Zero is available online and in shops and we couldn’t be happier with what we have produced.

We are the first to make a distilled non alcoholic spirit with real fruit juice, which could make us either mad or a genius! Our secret recipe consists of specially selected botanicals including junipers, peppercorns and our own wibbly-wobbly blueberries creating an elegant and sophisticated drink. 

Bottling Zero Alcohol Free Raspberry
Zero Alcohol Free Raspberry with Raspberries

THE ZERO STORY

As we have mentioned before, combatting fruit waste is extremely important to us and we have wanted to use our wibbly wobbly raspberries from the beginning of Penrhos Spirits journey, We saw a growing need for a gin alternative last year but we wanted ours to be different and special. After many discussion between the team we decided that creating a raspberry pink non alcoholic seemed the best way to champion our amazing raspberries grown here at Penrhos.

 

We wanted to make sure that our Zero held the same qualities as our gin, which meant it had to be distilled in Connie with our Penrhos blueberries and it is certainly something we are proud to include in our range. Our Penrhos Zero will quickly become your new preferred weekday tipple as we have created a gin alternative that you will enjoy drinking dry with all the flavour, ready to be enjoyed as you would your favourite gin.

SERVING SUGGESTIONS

Our Zero is to be served as an alternative to gin, for the days when you fancy all the flavour without the alcohol.

ZERO & TONIC

 

Always start with your favourite glass and plenty of ice, this helps to keep the drink cooler for longer and less dilution, because who wants a watery gin and tonic? Then grab Penrhos Zero and add 50ml, top up with your chosen tonic, give it a gentle stir and garnish with plenty of raspberries and mint.

Most importantly, sit back, relax and enjoy a Penrhos Zero Raspberry and tonic!

Non alcoholic Gin and Tonic
Rhubarb Flavours

What mixer should you use with Rhubarb gin?

Holding Rhubarb Gin
Rhubarb Gin on Land Rover

HOW WE MAKE OUR RHUBARB GIN

Our rhubarb is made by adding real rhubarb juice to our award winning London Dry which is already packed with flavour. It is mixed together for up to eight hours for the perfect blend leaving you with a pink cloudy tasty rhubarb gin.

WHAT MAKES OUR RHUBARB GIN TO SPECIAL?

When we started out on the journey to becoming distillers the most important thing was celebrating British farming and using real fruit rather than an extract or a flavoring. This helps to give our Rhubarb gin the real fruity tangy kick of rhubarb that can’t be created with anything else.

WHAT MIXER SHOULD YOU USE WITH RHUBARB GIN?

Rhubarb Gin with Glass of Gin

THE RHUBARB GIN AND TONIC

Always begin with your favourite gin glass and plenty of ice.

 

Pour 50ml of Penrhos Rhubarb over the ice so the ice chills the gin.

 

Top up with an Indian Tonic and garnish with a slice of orange. The orange helps to bring the rhubarb to life and it will help to create the best G&T you have ever had!

RHUBARB AND GINGER ALE

Using a hightball glass full over ice pour 50cl of Penrhos Rhubarb and let it run over the ice.

 

Add a squeeze or fresh orange (or a splash of orange juice) and top up with ginger beer or ale.

 

Garnish with mint – top tip, make sure you smack your mint to release the flavour!

Rhubarb and Ginger Gin
Apple & Elderflower gin

Why apple gin cocktails are the best!

Apple harvest is slowly coming to an end on the farm so we wanted to celebrate some amazing cocktails that can be made with our Penrhos Apple & Elderflower gin.

For those of you who are new to Penrhos, we make this gin using the wibbly wobbly apples that don’t make it to the supermarket due to being misshapen. They still tasted amazing and are juiced and added to our wonderful gin. We also use Herefordshire hedgerow elderflower which works perfectly with the fruity apples.

 

In September we were able to add a Great Taste Awards to our list of awards and our Apple & Elderflower is able to wear the medal with pride.

 

Why not try some of these amazing Apple & Elderflower cocktails!

Apple and Elderflower gin
Spiced apple cocktail

Hot Spiced Gin & Apple Punch 

Serves 4 | 200ml | Autumn Cocktail

  • 1 cinnamon stick
  • A sprinkle of cloves
  • 1/2 a grated nutmeg
  • 200ml Penrhos Apple & Elderflower gin
  • 800ml apple jiuce
  • 50g demeara sugar
  • Juice of half a lemon/orange

Add all ingredients except the gin into a saucepan and heat gently for five minutes, occasionally stirring. If you apple juice is already very sweet you may not want to add too much sugar, taste to see if you want to include it for those with a sweeter tooth! Remove from the heat and add the gin and fresh lemon or orange juice.

 

Garnish with a fresh slice of apple, orange and a cinnamon stick. Enjoy!

The French 75

Serves 2 | 100ml| perfect celebratory drink

  • 2 tbsp lemon juice
  • 2 tsp sugar
  • 100ml Penrhos Apple & Elderflower Gin
  • Champagne
  • Ice & Lemon zest to garnish

Pour the lemon juice, sugar syrup and gin into a cocktail shaker then fill up with ice. Shake well then strain into a champagne flute. Top with a little champagne, leave to settle (as it will bubble up) then fill up with more champagne. 


Swirl gently with a cocktail stirrer then garnish with a strip of lemon zest if you like.

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Elderflower cocktail with bottle

Penrhos Summer Cup 

Serves 4 | 200ml | Autumn Cocktail

  • 50ml Penrhos Apple & Elderflower 
  • 50ml Apple juice 
  • 25ml Elderflower cordial 
  • Soda 
  • Ice and elderflower to garnish 

Fill an old fashion glass with plenty of ice and add all ingredients. Give it a gentle stir and top up with soda. 

 

Garnish with elderflower and lavender. The perfect refreshing cocktail for an apple & elderflower lover

To try out these amazing recipes you will need our apple & elderflower gin!

Use the code ‘apple10’ for 10% off our now award wining gin.

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Elderflower Cordial Recipe

Elderflower cocktail

APPLE AND ELDERFLOWER SPRITZ

ICE | 50ML PENRHOS APPLE AND ELDERFLOWER | 25ML ELDERFLOWER CORDIAL | 25ML LIME JUICE | TONIC WATER | ELDERFLOWER TO GARNISH

Throughout May and June we have been busy picking Elderflower from the hedgerow around the farm to make our amazing Apple and Elderflower gin. As we had some spare we thought we would make our own Penrhos Elderflower Cordial – We decided to use the famous Marry Berry’s recipe.

 

 

  • Put 1.5kg sugar and 1.5 litre/3lb 5oz water into a large pan. Bring to the boil, stirring, until the sugar has dissolved. Remove from the heat and cool.
  • Slice the 2 lemons thinly. Put into a large plastic box or a bucket.
  • Add about 25 elderflower heads to the lemons with the citric acid and the Campden tablets. (Be Carful as Campden tablets produce an irritant gas if inhaled. Keep your face well back from the mixture.) Pour over the cooled sugar syrup. Cover and leave for a couple of days.
 
  • Sieve and strain through muslin into sterilised bottles and store in the fridge. Can be served over ice with water. But we prefer it in our cocktails.
Fathers Day Cocktails

Fathers Day Penrhos Gin Cocktails

09.06.12

THE BEST RECIPES FOR CREATING THE PERFECT PENRHOS COCKTAILS USING QUALITY INGREDIENTS TO MAKE FATHERS DAY SPECIAL.

A PENRHOS GIN MOJITO

CRUSHED ICE | 50ML PENRHOS LONDON DRY | SODA WATER | 2 TSP CASTER SUGAR | 1 LIME & 10 MINT LEAVES

Add all ingredients into a cocktail shaker and muddle together to release the flavours.

Pour over ice, top up with soda, stir well and garnish with a wedge of lime and sprigs of mint for a delish and light cocktail.

Gin Mojito
Rhubarb and Ginger Gin

A PENRHOS GIN MOJITO

ICE | 50ML PENRHOS RHUBARB | ORANGE JUICE | GINGER BEER/ALE | MINT LEAVES

Over ice add 50ml of Penrhos Rhubarb, 50ml Orange Juice. Top up with Ginger Beer or Ale.

Add Mint leave, stir well and most importantly, enjoy!

PENRHOS RHUBARB MARTINI

ICE | 50ML PENRHOS RHUBARB | 10ML DRY VERMOUTH

Add all ingredients into a cocktail shaker and shake to combine.

Pour into an ice cold Martini Glass from the freezer and garnish with a twist of orange (rose petals are optional). The perfect drink to get Fathers Day started.

Penrhos Rhubarb Martini